Fried Cornmeal Mush

Fried Cornmeal Mush - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michele O'Sullivan

"This recipe reminds me of the 'good ol' days'. I hope you enjoy this great tasting recipe."

Ingredients

• 3 cups water
• 1 teaspoon salt

• 1 cup yellow cornmeal
• 1 tablespoon butter

Directions

1. In a medium saucepan, heat water to boiling. Reduce heat to medium; stir in salt and cornmeal. Cook, stirring regularly, until mixture is thick.
2. Spoon cornmeal mixture into a lightly greased 9x5 inch loaf pan. Cover and refrigerate overnight.
3. In the morning, melt butter in a skillet over medium high heat. Slice cornmeal mush into 1 inch wide slices. Cook in melted butter until golden brown on both sides.

Fried Cornmeal Mush - Vegetarian Recipes - Best Vegetarian Recipes
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