Squash and Zucchini Burritos - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:HSICO

"An easy recipe to throw together with your summer squash. Can be tailored to your tastes and fresh vegetables on hand. Great new way to use up summer squash from your garden or farmer's market. You can add fresh chopped cilantro to mixture before spooning into tortillas for a stronger flavored dish. Serve with sour cream, avocado, or salsa. "

Ingredients

• 2 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, pressed
• 2 zucchini, shredded
• 1 large yellow squash, shredded
• 1/2 red bell pepper, chopped
• 1 (15 ounce) can black beans, rinsed and drained

• 1 cup green salsa
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper
• 1 (8 ounce) package Mexican style shredded cheese blend, divided
• 6 burrito-size flour tortillas
• 1 (8 ounce) package Mexican style shredded cheese blend

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
2. Heat the olive oil in a large skillet over medium heat, and cook the onion and garlic until the onion is translucent, about 5 minutes. Stir in the zucchini, yellow squash, and red bell pepper. Cook, stirring frequently, until the zucchini and squash are tender, about 10 minutes. Stir in the black beans, green salsa, cumin, and cayenne pepper. Cook and stir the filling until it thickens, 5 to 8 more minutes.
3. Divide one of the packages of Mexican-style cheese among the tortillas. Spoon zucchini-squash filling into each tortilla, over the cheese, in a line down the center. Roll up the tortillas, and place them into the prepared baking dish with the seam sides down.
4. Bake in the preheated oven until the cheese is melted and the tortillas are heated through, about 15 minutes. Sprinkle the other package of shredded cheese over the tortillas before serving.

Squash and Zucchini Burritos - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Squash and Zucchini Burritos - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.44

Mexican Bean Pie - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ADELE21

"A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite salsa. Add extra fiber to your diet by using whole wheat tortillas!"

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained
• 1 (16 ounce) can refried beans
• 1 (2 ounce) can sliced black olives
• 1/2 (15.25 ounce) can whole kernel corn, drained
• 1/2 cup chopped green bell pepper
• 1 jalapeno pepper, seeded and minced

• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• ground black pepper to taste
• 5 (10 inch) whole wheat tortillas
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup salsa (optional)
• 1/2 cup sour cream (optional)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan or springform pan.
2. In a large saucepan over medium-high heat, mix black beans, pinto beans, refried beans, olives, corn, bell pepper, and jalapeno pepper. Season with cumin, chili power, and black pepper. Cook and stir until thickened, about 10 minutes.
3. Lay one tortilla flat on the bottom of the prepared baking pan. Spread 1/4 of the bean mixture on the tortilla. Sprinkle 1/4 cup Cheddar cheese lightly over the bean mixture. Repeat layering, ending with a tortilla. Top with remaining Cheddar cheese.
4. Bake 20 minutes in the preheated oven. Allow to cool slightly before serving. Serve with salsa and sour cream for garnish.

Mexican Bean Pie - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Mexican Bean Pie - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

17.23

Spinach Enchiladas Verde - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:NICEGIRL512

"This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it. You can substitute yogurt for the sour cream if you want a lighter version."

Ingredients

• 1 cup light sour cream
• 1 (7 ounce) can green salsa
• 1 bunch fresh spinach, rinsed and thinly sliced

• 2 cups shredded Monterey Jack cheese
• 1 (10 ounce) package corn tortillas

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a small bowl, stir together half of the sour cream and the green salsa. Spread enough to coat the bottom into a 9x13 inch baking dish. On each tortilla, spread a small amount of the salsa and sour cream in the center. Lay a small handful of spinach over that, and sprinkle with Monterey Jack cheese. Roll up, secure with a toothpick and place into the baking dish. When all of the tortillas are in the pan, pour the remaining salsa over the top and sprinkle with the remaining cheese.
3. Bake for 20 to 25 minutes in the preheated oven, until the enchiladas are browned and heated through.

Spinach Enchiladas Verde - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Spinach Enchiladas Verde - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

16.22

Black Bean and Corn Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:EFasse

"My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"

Ingredients

• 2 teaspoons olive oil
• 3 tablespoons finely chopped onion
• 1 (15.5 ounce) can black beans, drained and rinsed
• 1 (10 ounce) can whole kernel corn, drained
• 1 tablespoon brown sugar

• 1/4 cup salsa
• 1/4 teaspoon red pepper flakes
• 2 tablespoons butter, divided
• 8 (8 inch) flour tortillas
• 1 1/2 cups shredded Monterey Jack cheese, divided

Directions

1. Heat oil in a large saucepan over medium heat. Stir in onion, and cook until softened, about 2 minutes. Stir in beans and corn, then add sugar, salsa, and pepper flakes; mix well. Cook until heated through, about 3 minutes.
2. Melt 2 teaspoons of the butter in a large skillet over medium heat. Place a tortilla in the skillet, sprinkle evenly with cheese, then top with some of the bean mixture. Place another tortilla on top, cook until golden, then flip and cook on the other side. Melt more butter as needed, and repeat with remaining tortillas and filling.

Black Bean and Corn Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Black Bean and Corn Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

20.51

Mexican Pasta - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:PIAZZA

"A great vegetarian dish with a kick!"

Ingredients

• 1/2 pound seashell pasta
• 2 tablespoons olive oil
• 2 onions, chopped
• 1 green bell pepper, chopped
• 1/2 cup sweet corn kernels
• 1 (15 ounce) can black beans, drained

• 1 (14.5 ounce) can peeled and diced tomatoes
• 1/4 cup salsa
• 1/4 cup sliced black olives
• 1 1/2 tablespoons taco seasoning mix
• salt and pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While pasta is cooking, heat olive oil over medium heat in a large skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat through. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until thoroughly heated, 5 minutes.
3. Toss sauce with cooked pasta and serve.

Mexican Pasta - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Mexican Pasta - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

11.29

Chili Rellenos Casserole - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:CLARISSA2

"This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company."

Ingredients

• 2 (7 ounce) cans whole green chile peppers, drained
• 8 ounces Monterey Jack cheese, shredded
• 8 ounces Longhorn or Cheddar cheese, shredded
• 2 eggs, beaten

• 1 (5 ounce) can evaporated milk
• 2 tablespoons all-purpose flour
• 1/2 cup milk
• 1 (8 ounce) can tomato sauce

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. Lay half of the chilies evenly in bottom of baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chilies. In a bowl, mix together the eggs, milk, and flour, and pour over the top of the chilies.
3. Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes. Sprinkle with remaining Jack and Cheddar cheeses, and serve.

Chili Rellenos Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Chili Rellenos Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

16.47

Tortellini Southwest - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KDCG

"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"

Ingredients

• 9 ounces cheese-filled tortellini
• 1 1/2 cups spaghetti sauce
• 1 (4 ounce) can diced green chiles

• 1 tablespoon chopped fresh cilantro
• 1/8 teaspoon ground cumin
• 1 cup shredded mozzarella cheese

Directions

1. In a large pot of salted water boil tortellini until al dente. Drain well.
2. In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
3. Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.

Tortellini Southwest - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Tortellini Southwest - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.46

Avocado Tacos - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Karyn Ulriksen

"These savory tacos are quick and easy."

Ingredients

• 3 avocados - peeled, pitted, and mashed
• 1/4 cup onions, diced
• 1/4 teaspoon garlic salt

• 12 (6 inch) corn tortillas
• 1 bunch fresh cilantro leaves, finely chopped
• jalapeno pepper sauce, to taste

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a medium bowl, mix avocados, onions, and garlic salt.
3. Arrange corn tortillas in a single layer on a large baking sheet, and place in the preheated oven 2 to 5 minutes, until heated through.
4. Spread tortillas with the avocado mixture. Garnish with cilantro and sprinkle with jalapeno pepper sauce.

Avocado Tacos - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Avocado Tacos - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

20.27

Mango Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MOTTSBELA

"The flavor and texture of mango goes well with black beans and Cheddar cheese in this easy main dish. The recipe uses vegetarian chicken substitute, but real chicken would work just as well."

Ingredients

• 1 (15 ounce) can black beans, drained
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1 teaspoon chili powder
• 1 pinch cayenne pepper
• 1 pinch dried oregano
• 1 pinch dried basil

• 1 mango - peeled, seeded and diced
• 1 (6 ounce) package seasoned chicken-style vegetarian strips (such as Lightlife Smart Strips(R))
• 6 (10 inch) flour tortillas
• 1 (8 ounce) package shredded Cheddar cheese
• 1 cup arugula leaves
• 1 (4 ounce) jar jalapeno pepper rings (optional)
• 1 (8 ounce) jar salsa

Directions

1. Place the beans in a saucepan over medium heat, and cook 5 minutes. Partially mash with a potato masher or large spoon. Reduce heat to low, and keep warm until ready to serve.
2. Heat the oil in a skillet over medium heat. Stir in the onion and red bell pepper. Season with chili powder, cayenne pepper, oregano, and basil. Cook and stir until vegetables are tender. Mix in mango and vegetarian chicken strips, and continue cooking about 2 minutes, until vegetarian chicken is heated through.
3. In a separate skillet over medium heat, place the tortillas one at a time until soft and warm, about 2 minutes per side. Spread warm tortillas with equal amounts of the the black beans, mango mixture, Cheddar cheese, arugula, and jalapenos. Fold tortillas over the filling and top with salsa to serve.

Mango Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Mango Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.21

Vegetable Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Ginger

"Delicious quesadillas with cheese and steamed vegetables like broccoli, carrot, bell pepper and mushrooms."

Ingredients

• 1 zucchini, cubed
• 1 head fresh broccoli, chopped
• 1 red bell pepper, chopped
• 1 carrot, chopped
• 1 yellow onion, chopped

• 4 small button mushrooms, chopped
• 4 (10 inch) flour tortillas
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup shredded Monterey Jack cheese

Directions

1. Preheat oven to broil. Line a baking sheet with aluminum foil.
2. Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
3. Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
4. Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.

Vegetable Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegetable Quesadillas - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

19.14

Tofu Tacos I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KRYM

"A great taco without the meat."

Ingredients

• 1 (16 ounce) package garden herb tofu, crumbled
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1/2 cup chopped onion
• 2 teaspoons chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt

• 1/2 lime, juiced
• 1/2 cup tomato sauce
• 1/4 cup chopped fresh cilantro
• 10 medium taco shells, heated
• 2 cups shredded lettuce
• 2 tomatoes, chopped
• 1 avocado - peeled, pitted and diced
• 1 cup shredded Cheddar cheese
• 1/4 cup salsa

Directions

1. Over a medium heat fry the tofu, oil, garlic and onion in a large skillet for 5 minutes. Add the chili powder, paprika, cayenne, cumin, salt, lime juice and tomato sauce to the skillet and stir. Cook for 3 minutes. Stir in the cilantro. Spoon mixture in a serving bowl.
2. Spoon the tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, Cheddar cheese and salsa.

Tofu Tacos I - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Tofu Tacos I - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

13.45

Spicy Pan-Fried Squash - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:MOTTSBELA

"Pan-fried squash makes an excellent taco filler! Serve on warm, fresh corn tortillas. Top with black beans, cheese, lettuce, tomatoes, avocado and your favorite salsa."

Ingredients

• 1 acorn squash, halved and seeded
• 1/2 onion, cut into chunks
• 2 tablespoons all-purpose flour
• 2 eggs, lightly beaten
• 1 tablespoon ground cumin

• salt to taste
• ground black pepper to taste
• ground red pepper to taste
• 1/4 cup olive oil

Directions

1. Cut squash into chunks and remove rind. Shred squash and onion in a food processor. Place in a colander and press with a potato masher to drain any excess liquid. Transfer to a bowl and mix with flour and egg. Season with cumin, salt, pepper, and red pepper.
2. Heat the oil in a large skillet over medium heat. Place walnut-sized scoops of the squash mixture into the hot oil. Press flat with a spatula. Cook 3 to 5 minutes on each side, until golden brown. Drain on paper towels.

Spicy Pan-Fried Squash - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Spicy Pan-Fried Squash - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.34

Authentic Mexican Enchiladas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Becky

"This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic refried beans, it has a taste different from the norm--so good!"

Ingredients

• 6 dried chile de arbol peppers
• 1 clove garlic
• 1 teaspoon salt
• 3/4 cup water
• 1 cup vegetable oil for frying
• 18 (6 inch) corn tortillas

• 3 cups crumbled queso fresco
• 1 cup sour cream
• 1 cup shredded lettuce
• 2 medium tomatoes, thinly sliced
• 1/2 cup chopped green onions

Directions

1. Snap the tops off of the dried chilies, and place in a saucepan with enough water to cover. Bring to a boil, and simmer for 15 minutes. Drain the water, and place chilies into a food processor or blender with the garlic and salt. Puree until smooth. Press sauce through a strainer, and set aside.
2. Heat the oil in a large skillet over medium heat. Soak each tortilla in the sauce, then place in the hot oil. Turn over almost immediately, and fry for about 5 seconds on the other side. Remove to a plate that is lined with paper towels. The easiest way to do this is to fry the tortillas and stack them directly on top of each other until you have fried them all. This will keep the tortillas pliable until you are ready to fill them.
3. Take one fried tortilla at a time, and fill with about 2 tablespoons of the queso fresco. Roll up, and place seam side down on a plate. Place three of these on each plate. Top in the following order: Start with a layer of sour cream, then a small handful of lettuce, three tomato slices, 2 more tablespoons of queso fresco, and finally, 1 tablespoon of green onions.

Authentic Mexican Enchiladas - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Authentic Mexican Enchiladas - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

18.13

Black Bean and Artichoke Burritos - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Victoria M.H.

"A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 tablespoon vegetable oil
• 1 (10 ounce) can artichoke hearts, drained and sliced
• 1 medium onion, diced

• 3 cloves garlic, crushed
• 8 (10 inch) flour tortillas
• 2 cups shredded sharp Cheddar cheese
• 1 large tomato, diced (optional)

Directions

1. Pour the beans into a large iron skillet, and bring to a boil. Cook at a hard simmer until they become pasty and begin to resemble burrito beans in texture.
2. Heat oil in a separate skillet over medium heat. Stir in artichoke hearts, onion, and garlic; cook until the artichokes become golden brown.
3. Place tortillas in a dry skillet over low heat to warm. Remove from skillet. Spoon beans and artichoke mixture onto each tortilla, and top with cheese and tomato. Fold in ends, and roll up.

Black Bean and Artichoke Burritos - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Black Bean and Artichoke Burritos - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

15.59

Vegetarian Bean Burritos - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Megan

"An alternative to using canned refried beans which usually contain lard. Add your favorite burrito fixings!"

Ingredients

• 1 (15.5 ounce) can pinto beans, drained
• 2 tablespoons tomato sauce
• 2 tablespoons taco seasoning mix, or more to taste

• 8 flour tortillas
• 2 cups shredded lettuce
• 2 cups grated Colby Jack cheese

Directions

1. Blend pinto beans, tomato sauce, and taco seasoning in a food processor until a paste forms.
2. Cook and stir pinto bean mixture in a skillet over medium heat until warmed, about 5 minutes.
3. Place tortillas on a plate and heat in microwave on high until warm, about 30 seconds. Spread warm pinto bean mixture, shredded lettuce, and Colby Jack cheese onto each warm tortilla. Roll the tortilla around the filling to form a burrito.

Vegetarian Bean Burritos - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Vegetarian Bean Burritos - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

15.35

Black Bean Cigars - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:imdd

"I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!"

Ingredients

• 24 frozen potato rounds, thawed and mashed slightly
• 1 large tomato, diced
• 1/4 cup chopped fresh cilantro
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) container sour cream

• 2 cups shredded Colby-Jack cheese
• 1/2 cup picante sauce
• 1/2 tablespoon chili powder
• 1 pinch cayenne pepper
• 12 (8 inch) flour tortillas

Directions

1. Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking dish with cooking spray.
2. In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper. Spoon about 1/3 cup of the mixture into each tortilla, and roll up. Place filled tortillas seam side down in the prepared baking dish. Spray the tops of the tortilla rolls with cooking spray. Cover the dish with aluminum foil.
3. Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden. Let stand for 5 minutes to set before serving.

Black Bean Cigars - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Black Bean Cigars - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

20.15

Chile Rellenos - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:PANCHITA

"Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil."

Ingredients

• 12 Anaheim chile peppers, charred and peeled
• 1 pound Cheddar cheese, cut into strips
• 1 cup milk
• 1 cup all-purpose flour
• 1 egg, beaten

• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon canola oil
• 1/2 cup all-purpose flour for coating

Directions

1. Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.
2. In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.
3. Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.

Chile Rellenos - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Chile Rellenos - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

15.35

Potato Tacos - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:YVONNE51067

"Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla."

Ingredients

• 5 large potatoes, peeled and chopped
• 1/4 cup milk
• 1 cup chopped green onions

• 1 1/2 cups shredded Cheddar cheese
• 1 (12 ounce) package corn tortillas
• 1 cup Ranch-style salad dressing

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
2. Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half; secure with a toothpick.
3. In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.

Potato Tacos - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Potato Tacos - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

21.16

Taco Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KITKATY

"Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes."

Ingredients

• 2 (19 ounce) cans kidney beans, drained and rinsed
• 1 (12 ounce) package frozen vegetarian burger crumbles
• 1 (1.25 ounce) package taco seasoning mix
• 2 onions, chopped
• 1 (16 ounce) jar salsa

• 1 (14.5 ounce) package corn tortilla chips
• 2 cups shredded Cheddar cheese
• 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
• 4 tomatoes, diced

Directions

1. In a medium-size mixing bowl combine beans, burger, taco seasoning, onions, salsa, and refrigerate.
2. When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.

Taco Salad - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Taco Salad - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

14.58

Butternut Squash Enchiladas - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Elizabeth

"My coworkers and I love a local restaurant's version of this, so I thought I would try and replicate! So far, so good :)"

Ingredients

• 8 (5 inch) corn tortillas
• 1/2 unpeeled butternut squash, seeded
• 1/2 cup water
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/4 onion, chopped
• 2 cups chopped fresh spinach

• 4 sun-dried tomatoes, chopped
• 1 cup enchilada sauce
• 1/4 cup crumbled goat cheese
• 1/4 cup crumbled cotija cheese
• 2 tablespoons chopped cilantro leaves, for garnish (optional)
• 1/4 cup sour cream, for topping (optional)

Directions

1. Preheat an oven to 400 degrees F (200 degrees C).
2. Lay the tortillas flat onto a baking sheet. Bake in the preheated oven until crispy, about 10 minutes. Remove and allow to cool. Meanwhile, place the butternut squash half into a microwave-safe dish cut-side-down, and pour in the water. Cook in the microwave until tender, 12 to 15 minutes. Once cool enough to handle, scoop out the flesh and dice; place into a mixing bowl and set aside.
3. Heat the olive oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the spinach and sun-dried tomatoes. Continue cooking until the spinach wilts. Gently fold the spinach mixture into the diced butternut squash.
4. Arrange four crispy tortillas on the baking sheet. Divide the squash mixture among the tortillas. Sprinkle 1 tablespoon of goat cheese over each tortilla, then top with the remaining tortillas. Pour the enchilada sauce over top, and sprinkle each with 1 tablespoon of cotija cheese.
5. Bake in the preheated oven until hot, about 10 minutes. Garnish each enchilada with chopped cilantro leaves and a dollop of sour cream to serve.

Butternut Squash Enchiladas - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Butternut Squash Enchiladas - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

0

admin

16.48