Holiday Hot Spinach Dip

Holiday Hot Spinach Dip - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michelle Barr

"A yummy hot vegetable dip! Serve with your favorite crackers."

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1/2 cup red bell pepper, diced
• 1 tablespoon minced garlic
• 1 (6.5 ounce) jar artichoke hearts, drained and mashed

• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• salt and ground black pepper to taste
• 1/4 cup heavy cream

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dip consistency. Spoon into a 1-quart baking dish.
3. Bake for 20 minutes, or until bubbly. Serve with crackers.

Holiday Hot Spinach Dip - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgHoliday Hot Spinach Dip - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn