Edie's Patatosalata

Edie's Patatosalata - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Irene

"Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish."

Ingredients

• 1/2 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano

• 1 red onion, thinly sliced
• 5 large red potatoes
• 2 tablespoons chopped fresh parsley

Directions

1. In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
2. Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
3. When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Edie's Patatosalata - Vegetarian Recipes - Best Vegetarian Recipes
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Edie's Patatosalata - Vegetarian Recipes - Best Vegetarian Recipes
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