Pumpernickel Spinach Dip II

Pumpernickel Spinach Dip II - Vegetarian Recipes

Recipe By:Cassi

"This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip."

Ingredients

• 1 (.4 ounce) packet dry vegetable soup mix
• 1 (16 ounce) container sour cream

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (1 pound) loaf round pumpernickel

Directions

1. In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
2. Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
3. Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

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