Vegetarian Buffalo Chicken Dip - Vegetarian Recipes

Recipe By:shannon s

"Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips."

Ingredients

• 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms(R) Chik'n Strips), diced
• 2 (8 ounce) packages reduced fat cream cheese, softened
• 1 (16 ounce) bottle reduced-fat ranch salad dressing

• 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce)
• 1 cup Colby-Monterey Jack cheese blend

Directions

1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the shredded cheese and serve.

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