Tofu with Gorgonzola and Pesto - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:MKAFTON
"Tofu topped with cherry tomatoes, pesto, fresh basil, and Gorgonzola cheese. This is served cold and is a perfect springtime meal. If prepared pesto is hard to find, use a mix and prepare according to package directions. "
Ingredients
- 1 (12 ounce) package firm tofu
- 1 pint cherry tomatoes, halved
- 1/2 cup prepared basil pesto sauce
- 1 cup crumbled Gorgonzola cheese
- 1/2 cup chopped fresh basil leaves
Directions
- Drain the tofu and slice horizontally into 4 slices. Pat each slice dry and place on a serving plate. Divide the tomatoes evenly amongst the tofu portions. Top each with about 2 tablespoons of basil pesto and 1/4 cup of Gorgonzola cheese. Garnish with fresh basil leaves. Serve cold.
Tofu with Gorgonzola and Pesto - Vegetarian Recipes - Best Vegetarian Recipes
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Tofu with Gorgonzola and Pesto - Vegetarian Recipes - Best Vegetarian Recipes
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