Cavatelli, Broccoli and Mushrooms - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Karen Marnell
"A local family restaurant has a dish very similar to this one that has been a favorite for years. My friend and I came up with this recipe when we were unable to find one anywhere, even in Italian cookbooks."
Ingredients
- 1 (8 ounce) package cavatelli pasta
- 1 head broccoli, cut into florets
- 1/2 cup butter
- 3 cloves garlic, finely chopped
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1/4 cup grated Parmesan cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place broccoli in a microwave safe dish with about 3 tablespoons of water. Microwave for 3 minutes, or until tender.
- Melt butter in a medium skillet over medium heat. Saute garlic and mushrooms until garlic becomes aromatic. Combine with pasta, broccoli and Parmesan cheese; transfer to a 2 quart baking dish.
- Cover and bake in preheated oven for about 20 minutes, or until heated throughout.
Cavatelli, Broccoli and Mushrooms - Vegetarian Recipes - Best Vegetarian Recipes
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Cavatelli, Broccoli and Mushrooms - Vegetarian Recipes - Best Vegetarian Recipes
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