Coconut Date Bars - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Lacy Wilson
"The on-the-go, travel-light snack bar. Derived from a famous raw food bar and the ultimate in 'foodie!' This is a great snack for the active lifestyle and impressive to hand out to others. As an outdoor professional I take these in the back country and they need not be refrigerated and give great energy. Cut into bars and enjoy or wrap individually for on the go."
Ingredients
- 1/3 cup slivered almonds
- 1/2 cup flaked coconut
- 10 pitted dates, or to taste
- 1/4 cup cashews, or to taste
- 1 teaspoon coconut oil
Directions
- Blend almonds and coconut in a food processor; add dates and pulse until combined. Add cashews and coconut oil; pulse until mixture is thick and sticks together. Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top. Refrigerate until solid, at least 30 minutes.
Coconut Date Bars - Vegetarian Recipes - Best Vegetarian Recipes
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Coconut Date Bars - Vegetarian Recipes - Best Vegetarian Recipes
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