Green Salsa

Green Salsa - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:BOYS1

"A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste."

Ingredients

• 8 tomatillos, husked
• 3 shallots
• 2 cloves garlic, peeled
• 1 (4 ounce) can chopped green chile peppers

• 1/4 cup chopped fresh cilantro
• 1 fresh jalapeno pepper, seeded
• salt to taste

Directions

1. In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Green Salsa - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgGreen Salsa - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn