Tuscan Bean 'Goppel'

Tuscan Bean 'Goppel' - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:ScooterMom

"Easy earthy side dish or on it's own with some good crusty bread and a glass of wine. Add grilled vegetables for vegetarian entree."

Ingredients

• 2 (15.5 ounce) cans cannellini beans, drained
• 1 (14.4 ounce) can petite diced tomatoes
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, chopped

• 1 pinch red pepper flakes, or to taste (optional)
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped fresh cilantro

Directions

1. In a medium saucepan, combine beans, tomatoes, olive oil, garlic and red pepper flakes. Stir over medium heat until mixture begins to bubble. Remove from heat and mix in the feta cheese and cilantro.

Tuscan Bean 'Goppel' - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Tuscan Bean 'Goppel' - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn