Cajun Pasta Fresca

Cajun Pasta Fresca - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Nicole

"This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!"

Ingredients

• 1 pound vermicelli pasta
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 13 roma (plum) tomatoes, chopped
• 1 tablespoon salt

• 1 tablespoon chopped fresh parsley
• 1 tablespoon Cajun seasoning
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
3. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.

Cajun Pasta Fresca - Vegetarian Recipes - Best Vegetarian Recipes
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Cajun Pasta Fresca - Vegetarian Recipes - Best Vegetarian Recipes
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