Cream of Tomato (Tofu) - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Linda Green
"A healthy alternative to cream of tomato soup, this recipe uses soft tofu instead of cream or milk. Garnish with chopped fresh basil leaves."
Ingredients
- 4 cups tomatoes, diced
- 1/2 onion, chopped
- 1 tablespoon olive oil
- 1 (14 ounce) package soft tofu
- 2 (10.75 ounce) cans condensed tomato soup
- salt to taste
- ground black pepper to taste
Directions
- Saute tomatoes and onion in olive oil until onions are clear.
- Blend the canned soup and tofu in a blender, then add this blended mixture to the sauteed onions and tomatoes. Warm through and add water as needed. Add salt and pepper to taste, and top with chopped fresh basil.
Cream of Tomato (Tofu) - Vegetarian Recipes - Best Vegetarian Recipes
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Cream of Tomato (Tofu) - Vegetarian Recipes - Best Vegetarian Recipes
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