Cranberry Chutney I

Cranberry Chutney I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Christine L.

"Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins."

Ingredients

• 1 cup water
• 3/4 cup white sugar
• 1 (12 ounce) package fresh cranberries
• 1 cup apples - peeled, cored and diced
• 1/2 cup cider vinegar

• 1/2 cup raisins
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground cloves

Directions

1. In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.

Cranberry Chutney I - Vegetarian Recipes - Best Vegetarian Recipes
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Cranberry Chutney I - Vegetarian Recipes - Best Vegetarian Recipes
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