Succotash

Succotash - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Michele O'Sullivan

"Frozen or canned vegetables may be substituted for fresh ones."

Ingredients

• 1 cup butter, divided
• 2 cups fresh lima beans
• 1/2 teaspoon salt

• 4 fresh tomatoes, peeled and chopped
• 2 teaspoons white sugar
• 4 ears fresh corn kernels, cut from the cob

Directions

1. Melt 1/2 cup butter in a large saucepan over medium heat. Stir in lima beans and salt, and cook until tender, about 20 minutes.
2. Meanwhile, in a separate saucepan heat tomatoes, sugar and remaining 1/2 cup butter. Cook until tomatoes are tender, about 20 minutes.
3. Stir tomatoes into lima beans and add corn; cook 10 minutes more.

Succotash - Vegetarian Recipes - Best Vegetarian Recipes
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Succotash - Vegetarian Recipes - Best Vegetarian Recipes
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