Sweet Sour Brussels Sprouts - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:USA WEEKEND columnist Jean Carper
"Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season."
Ingredients
- 1 pound Brussels sprouts, trimmed and cut in half
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons maple syrup
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup cashew pieces, toasted in a 350-degree oven until golden
- Salt and pepper, to taste
Directions
- In a medium saucepan, cook Brussels sprouts in 2/3 cup boiling water until crisp-tender, about 8 minutes. Drain.
- In a medium bowl, combine oil, syrup, vinegar, mustard. Add Brussels sprouts, cashews, salt, pepper; toss.
Sweet Sour Brussels Sprouts - Vegetarian Recipes - Best Vegetarian Recipes
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Sweet Sour Brussels Sprouts - Vegetarian Recipes - Best Vegetarian Recipes
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