Crunchy Curried Kale - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:http://www.accountkiller.com/r
"Excellent recipe to introduce kale, tempeh, and healthy foods to family and friends. My family loves it!"
Ingredients
- 2 tablespoons olive oil, or as needed
- 10 ounces kale, chopped
- 1 tablespoon curry powder, or to taste
- 2 avocados - peeled, pitted, and sliced
- 1 (8 ounce) package tempeh, cut into cubes
- 5 small corn tortillas, cut into small triangles
Directions
- Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.
Crunchy Curried Kale - Vegetarian Recipes - Best Vegetarian Recipes
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Crunchy Curried Kale - Vegetarian Recipes - Best Vegetarian Recipes
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