Easy Corn Chowder II - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:CARIBOUR
"This corn chowder is the easiest soup I have ever made - it's quick, hearty and very tasty."
Ingredients
- 2 cups peeled and diced potatoes
- 1/2 cup diced celery
- 1/2 cup chopped red onion
- 1 (11 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 1 (12 fluid ounce) can evaporated milk
- 1/8 teaspoon ground cayenne pepper
- 1/4 teaspoon salt
Directions
- In a large pot over medium heat, place potatoes, celery and onion with water to cover. Bring to a boil, then reduce heat and simmer 20 minutes, until potatoes are tender. Drain.
- Return vegetables to pot with creamed corn, corn, evaporated milk, cayenne and salt over low heat. Simmer 20 minutes.
Easy Corn Chowder II - Vegetarian Recipes - Best Vegetarian Recipes
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Easy Corn Chowder II - Vegetarian Recipes - Best Vegetarian Recipes
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