Easy Vegetable Pot Pie

Easy Vegetable Pot Pie - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:KDCG

"This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry."

Ingredients

• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (15 ounce) can mixed vegetables, drained
• 1/2 cup milk
• 1/2 teaspoon dried thyme

• 1/2 teaspoon ground black pepper
• 2 (9 inch) frozen prepared pie crusts, thawed
• 1 egg, lightly beaten

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
3. Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
4. Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.

Easy Vegetable Pot Pie - Vegetarian Recipes - Best Vegetarian Recipes
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Easy Vegetable Pot Pie - Vegetarian Recipes - Best Vegetarian Recipes
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