Mushroom Cream Gravy Sauce - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Amber D. Marcu
"An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!"
Ingredients
- 3 tablespoons butter
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 (4 ounce) package sliced button mushrooms
- 1 tablespoon minced fresh rosemary
- 6 tablespoons white wine, divided
- 1 cup heavy cream
- sea salt to taste
- ground black pepper to taste
- 1 teaspoon grated Parmesan cheese, or to taste (optional)
Directions
- Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
- Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.
Mushroom Cream Gravy Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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Mushroom Cream Gravy Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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