Penne with Spring Vegetables

Penne with Spring Vegetables - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jessica

"This is a simple dish that is so yummy! We eat it quite often on our 'meat free' night."

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
• 1 (8 ounce) package sugar snap peas, trimmed
• 1 (8 ounce) package dry penne pasta

• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• salt and pepper to taste

Directions

1. Bring a large pot of lightly salted water to a boil. Add asparagus, and cook for 2 minutes. Add peas, and cook for 2 more minutes. Transfer to a large bowl; set aside. Add pasta to boiling water, and cook for 8 to 10 minutes or until al dente; drain.
2. Place pasta in the bowl with asparagus and peas. Toss with olive oil, Parmesan, salt and pepper.

Penne with Spring Vegetables - Vegetarian Recipes - Best Vegetarian Recipes
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Penne with Spring Vegetables - Vegetarian Recipes - Best Vegetarian Recipes
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