Beans with Eggplant and Rice

Beans with Eggplant and Rice - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Classico

"For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans."

Ingredients

• 1 small eggplant, cut in 8 slices
• 3 tablespoons olive oil
• 1/4 cup seasoned fine dry bread crumbs
• 1 cup instant brown rice

• Sliced green onion (optional)
• 1 (15 ounce) can navy beans, rinsed and drained
• 1 (24 ounce) jar Classico(R) Tomato and Basil pasta sauce
• Crumbled feta cheese (optional)

Directions

1. Brush eggplant lightly with half the oil; sprinkle with salt and pepper. Coat in bread crumbs. In 12-inch skillet cook eggplant in remaining oil over medium-high heat 5 minutes per side. Turn frequently
2. Cook rice according to package directions; stir in green onion. In another saucepan combine beans and Classico(R) Tomato and Basil pasta sauce; heat through.
3. Serve eggplants with rice and beans. Top with feta and black pepper.

Beans with Eggplant and Rice - Vegetarian Recipes - Best Vegetarian Recipes
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Beans with Eggplant and Rice - Vegetarian Recipes - Best Vegetarian Recipes
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