Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Carol Evans

"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com."

Ingredients

• 5 pounds Yukon Gold potatoes, cooked and mashed
• 2 (3 ounce) packages cream cheese
• 8 ounces sour cream

• 1/2 cup milk
• 2 teaspoons onion salt
• ground black pepper to taste

Directions

1. Combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. Mix well and place in a large casserole.
2. Cover and bake at 325 degrees F (165 degrees C) for 50 minutes.

Make-Ahead Mashed Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
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Make-Ahead Mashed Potatoes - Vegetarian Recipes - Best Vegetarian Recipes
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