Zucchini with Mushroom Ravioli in Truffle Butter Sauce

Zucchini with Mushroom Ravioli in Truffle Butter Sauce - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Chris Frankovic Zaroor

"Husband tested and approved -- a great vegetarian option for a quick dinner."

Ingredients

• 1 tablespoon butter
• 3 cloves garlic, minced
• 3 zucchinis, sliced
• 1 (9 ounce) package mushroom ravioli

• salt and ground black pepper to taste
• 1 tablespoon butter
• 1 teaspoon white truffle oil

Directions

1. Bring a pot of salted water to a boil. While water is heating, melt 1 tablespoon of butter in a large skillet over medium heat, and cook the garlic until fragrant but not brown, about 1 minute. Stir in the zucchini slices, and cook until tender and slightly browned, about 10 minutes. Season to taste with salt and pepper.
2. About 5 minutes after starting to cook the zucchini, stir the mushroom ravioli into the boiling water. Let them cook until they begin to float, about 5 minutes; scoop out the ravioli with a slotted spoon, and add them to the zucchini. Melt 1 more tablespoon of butter with the ravioli and zucchini, and drizzle the dish with truffle oil. Gently toss the ravioli and zucchini to thoroughly coat with butter and truffle oil, and serve.

Zucchini with Mushroom Ravioli in Truffle Butter Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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Zucchini with Mushroom Ravioli in Truffle Butter Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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