Teriyaki Mushrooms - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:MISSY (Carter) MARTIN
"These marinated mushrooms have been a HUGE hit at BBQ's and family get togethers, and are always requested."
Ingredients
- 1 pound fresh mushrooms, stems removed
- 20 fluid ounces teriyaki sauce
- 1/2 cup blue cheese dressing
- 1/2 cup peppercorn Ranch salad dressing
Directions
- Place the mushrooms and teriyaki sauce in a large resealable plastic bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
- Mix the blue cheese dressing and peppercorn Ranch dressing in a medium bowl. Dip the mushrooms in the dressing mixture to serve.
Teriyaki Mushrooms - Vegetarian Recipes - Best Vegetarian Recipes
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