Black-Eyed Peas and Tortillas - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Brian C. Ivers
"Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas."
Ingredients
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 (15.5 ounce) can black-eyed peas, drained
- 1/2 cup vegetable stock
- 1 fresh jalapeno pepper, chopped
- 1 clove garlic, minced
- 1 tablespoon fresh lime juice
- salt and pepper to taste
- 4 (12 inch) flour tortillas
Directions
- Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.
Black-Eyed Peas and Tortillas - Vegetarian Recipes - Best Vegetarian Recipes
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Black-Eyed Peas and Tortillas - Vegetarian Recipes - Best Vegetarian Recipes
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