Taco Dip I

Taco Dip I - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Rose Starkowicz

"This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping."

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container nonfat sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 1/4 head iceberg lettuce - rinsed, dried, and shredded

• 1 cup shredded Cheddar cheese
• 3 chopped tomatoes
• 1 green bell pepper, chopped
• 1 (2.25 ounce) can black olives, drained

Directions

1. In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Taco Dip I - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.orgTaco Dip I - Vegetarian Recipes - Best Vegetarian RecipesPlease Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn