Gorgonzola Sauce - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Amy
"Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening."
Ingredients
- 1 1/2 cups dry white wine
- 1 1/4 cups heavy cream
- 2 tablespoons grated Parmesan cheese
- 4 ounces Gorgonzola cheese, crumbled
- 1 pinch ground nutmeg
- black pepper to taste
Directions
- In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.
Gorgonzola Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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Gorgonzola Sauce - Vegetarian Recipes - Best Vegetarian Recipes
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