Yummy Korean Glass Noodles (Jap Chae) - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:SarahandtheCity
"After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy."
Ingredients
- 1 pkg. (8 serving size) sweet potato vermicelli
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup brown sugar
- 1/2 cup boiling water
- 3 tablespoons vegetable oil
- 1 teaspoon toasted sesame seeds
Directions
- Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.
- Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.
- Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.
Yummy Korean Glass Noodles (Jap Chae) - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Yummy Korean Glass Noodles (Jap Chae) - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested
0 komentar:
Posting Komentar