Celery and Carrot Soup

Celery and Carrot Soup - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:BZARNETT

"A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste."

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onion, minced
• 1 small carrot, peeled and thinly sliced
• 1 celery rib, thinly sliced

• 1/2 teaspoon dried tarragon
• 2 cups vegetable broth
• 1/2 cup dry white wine

Directions

1. Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
2. Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.

Celery and Carrot Soup - Vegetarian Recipes - Best Vegetarian Recipes
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Celery and Carrot Soup - Vegetarian Recipes - Best Vegetarian Recipes
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