Stir-Fried Pumpkin - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:LIL_PYRO
"This is a quick and simple pumpkin stir-fry for fall. It is great for the Halloween season due to its orange color accented with the black sesame seeds. It has a nice, exotic Asian flavor and goes well with white rice."
Ingredients
- 3 tablespoons olive oil
- 1/2 cup chopped onion
- 1 teaspoon minced garlic
- 4 cups cubed fresh pumpkin
- 1/2 cup grated carrot
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons black sesame seeds
Directions
- Heat the oil in a large skillet. Add the onion and garlic; cook and stir until the onions begin to brown. Stir in the pumpkin, carrot, soy sauce, salt, and pepper; cook another 5 to 7 minutes, until pumpkin is tender. Sprinkle with sesame seeds before serving.
Stir-Fried Pumpkin - Vegetarian Recipes - Best Vegetarian Recipes
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Stir-Fried Pumpkin - Vegetarian Recipes - Best Vegetarian Recipes
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