Chickpea and Couscous Delight - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:Jennifer
"This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!"
Ingredients
- 1 cup water
- 1 cup uncooked couscous
- 1 (15 ounce) can garbanzo beans, drained
- 2 roma (plum) tomatoes, thinly sliced
- 1 cucumber, peeled and sliced
- 1/4 teaspoon olive oil
- 1/4 teaspoon white vinegar
- garlic powder to taste
- salt and pepper to taste
Directions
- Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
- In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.
Chickpea and Couscous Delight - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Chickpea and Couscous Delight - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested
0 komentar:
Posting Komentar