Oven Baked Tempeh

Oven Baked Tempeh - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Ana

"This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!"

Ingredients

• 1 1/2 teaspoons olive oil
• 1/8 teaspoon crushed red pepper flakes
• 1 leek, sliced
• 1/3 cup shallots, chopped
• 1/2 cup red bell pepper, chopped
• 4 cloves garlic, minced

• 2 cups baby carrots, halved
• 1 cup diced zucchini
• 1 (8 ounce) package seasoned tempeh
• 1/2 cup dry sherry
• 1 tomato, chopped
• 1 tablespoon tamari

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place oil and crushed red pepper in a stovetop-safe and oven proof 2 quart casserole dish. Saute over medium heat for 1 minute. Add leek, shallot, red bell pepper and garlic. Saute for 3 minutes. Add the carrots and zucchini. Saute, stirring frequently for 5 minutes. Add the tempeh and saute for 5 more minutes. Add the sherry, tomato and tamari. Saute for an additional 5 minutes.
3. Cover casserole dish and bake in at 350 degrees F (175 degrees C) for 30 minutes.

Oven Baked Tempeh - Vegetarian Recipes - Best Vegetarian Recipes
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Oven Baked Tempeh - Vegetarian Recipes - Best Vegetarian Recipes
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