Wendy's Quick Pasta and Lentils

Wendy's Quick Pasta and Lentils - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Wendy Yurt

"Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread."

Ingredients

• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 (19 ounce) can lentil soup
• 1 cup crushed tomatoes
• 1 (10 ounce) package frozen chopped spinach

• 1 (16 ounce) package ditalini pasta
• salt to taste
• ground black pepper to taste
• 1 pinch crushed red pepper
• 2 tablespoons grated Parmesan cheese

Directions

1. Brown onion and garlic in oil over medium heat. Stir in lentil soup and tomatoes. Bring to boil. Stir in spinach and spices. Simmer.
2. Meanwhile, cook pasta in a large pot of boiling salted water until almost done. Drain. Mix pasta into lentil sauce. Cover, and keep warm for 20 minutes. Serve with Parmesan cheese.

Wendy's Quick Pasta and Lentils - Vegetarian Recipes - Best Vegetarian Recipes
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Wendy's Quick Pasta and Lentils - Vegetarian Recipes - Best Vegetarian Recipes
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