Atlantic Corn Chowder

Atlantic Corn Chowder - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Jennifer Atherton

"This is a great chowder to serve on a cold day. Great served with fresh biscuits."

Ingredients

• 3 potatoes, peeled and cubed
• 1 onion, diced

• 1 1/2 cups 2 % evaporated milk
• 1 (14.75 ounce) can cream-style corn

Directions

1. Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
2. Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.

Atlantic Corn Chowder - Vegetarian Recipes - Best Vegetarian Recipes
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Atlantic Corn Chowder - Vegetarian Recipes - Best Vegetarian Recipes
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