Coconut-Chocolate Sugar-Free Ice Pops

Coconut-Chocolate Sugar-Free Ice Pops - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Southern Cali Cook

"A cool low-guilt summer treat flavored with coconut milk, bananas, and cocoa. It's vegan and features no refined sugars, and is quick to whip up."

Ingredients

• 6 pitted dates
• 3 ripe bananas
• 3/4 (13.5 ounce) can light coconut milk
• 1/4 cup almond milk

• 2 teaspoons vanilla extract
• 1/4 cup unsweetened cocoa powder
• dash salt

Directions

1. Place dates in a bowl, cover with hot water, and soak until soft, about 6 to 10 minutes; drain.
2. Puree dates, bananas, coconut milk, almond milk, vanilla, cocoa powder, and salt together in a blender until smooth, about 2 to 3 minutes; pour into popsicle molds.
3. Freeze until solid throughout, about 6 hours.

Coconut-Chocolate Sugar-Free Ice Pops - Vegetarian Recipes - Best Vegetarian Recipes
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Coconut-Chocolate Sugar-Free Ice Pops - Vegetarian Recipes - Best Vegetarian Recipes
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