Sorrel Soup - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:BFOULDS
"Rich, strong flavored. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste."
Ingredients
- 3 cups vegetable broth
- 2 tablespoons uncooked white rice
- 1 bunch sorrel, stemmed and rinsed
- 1/2 cup heavy cream
- salt and pepper to taste
Directions
- In a large saucepan bring vegetable broth to a boil over medium heat. Stir in rice and continue to boil for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
- Return to medium-low heat and stir in cream, salt and pepper. Heat through and serve.
Sorrel Soup - Vegetarian Recipes - Best Vegetarian Recipes
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Sorrel Soup - Vegetarian Recipes - Best Vegetarian Recipes
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