Carrot Rice Loaf

Carrot Rice Loaf - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Maryanne

"This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it."

Ingredients

• 2 cups water
• 1 cup uncooked brown rice
• 1/2 cup chopped onion
• 2 cups finely grated carrots

• 1/4 cup peanut butter
• 3 slices whole wheat bread, crumbled
• 2 cups milk
• salt and pepper to taste

Directions

1. Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
3. In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
4. Bake for 45 minutes.

Carrot Rice Loaf - Vegetarian Recipes - Best Vegetarian Recipes
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Carrot Rice Loaf - Vegetarian Recipes - Best Vegetarian Recipes
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