Vegan Zucchini Bread - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:stamperjen0
"This yummy, moist, rich zucchini bread is dairy-free, egg-free, and nut-free but my family eats it faster than I can make it."
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- 2 ripe bananas
- 1/2 cup applesauce
- 1/2 cup vegetable oil
- 1 1/4 cups brown sugar
- 1 cup white sugar
- 1 tablespoon vanilla extract
- 1 tablespoon lemon juice
- 3 1/2 cups grated zucchini
Directions
- Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
- Sift the flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
- Beat the bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat the flour mixture into the banana mixture; add the zucchini and mix until combined. Pour the mixture into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.
Vegan Zucchini Bread - Vegetarian Recipes - Best Vegetarian Recipes
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Vegan Zucchini Bread - Vegetarian Recipes - Best Vegetarian Recipes
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