Fettuccine Alfredo III - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:John Antonini
"Fresh pasta is the way this dish is made in the 'old country.' A simple recipe that takes about 20 minutes to prepare."
Ingredients
- 1 gallon water
- salt
- 1 pound fresh fettuccine pasta
- 1 cup butter, softened
- 1/2 cup grated Parmesan cheese
- freshly ground black pepper
Directions
- Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
- Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.
Fettuccine Alfredo III - Vegetarian Recipes - Best Vegetarian Recipes
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