Gazpacho Pasta Salad

Gazpacho Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:JEFFANDREW

"Lime-tomato dressing with a jalapeno kick makes for a great summer salad. Add 1 cup of cooked chicken or shrimp to make a main dish."

Ingredients

• 1/2 pound rotelle pasta
• 4 green onions, chopped
• 1 cup chopped green bell pepper
• 1 jalapeno pepper, seeded and minced
• 2 tomatoes, chopped
• 1 cucumber

• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1 clove garlic, crushed
• 1/4 cup fresh lime juice
• 1/4 teaspoon ground black pepper
• 6 fluid ounces tomato juice

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In large bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss well and chill in refrigerator for 2 hours. Toss again before serving.

Gazpacho Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes
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Gazpacho Pasta Salad - Vegetarian Recipes - Best Vegetarian Recipes
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