Mexican Veggies with Queso

Mexican Veggies with Queso - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Linda T

"Delicious combo of fresh veggies, with spices and queso. You can add other veggies to this such as carrots and corn. Top with sour cream and salsa if desired."

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup chopped red onion
• 2 cloves garlic, minced
• 2 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 chayote squash, thinly sliced
• 1 cup peeled, chopped jicama

• 2 tomatoes, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 pinch cayenne pepper
• salt and pepper to taste
• 1 cup shredded queso asadero (white Mexican cheese)

Directions

1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add zucchini, yellow squash, and chayote. Cover, stirring occasionally, until the vegetables are tender, about 5 minutes. Add the chopped jicama; cover and cook 3 minutes. Stir in the tomatoes, chili powder, cumin, cayenne, salt, and pepper. Cover and let cook for 2 minutes.
2. Remove from heat and stir in the shredded cheese. Serve immediately.

Mexican Veggies with Queso - Vegetarian Recipes - Best Vegetarian Recipes
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Mexican Veggies with Queso - Vegetarian Recipes - Best Vegetarian Recipes
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