Garbanzo Bean Patties

Garbanzo Bean Patties - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Linda S. Gibson

"Delicious garbanzo bean patties, lightly fried."

Ingredients

• 1 (16 ounce) package dry chickpeas
• 1 onion, chopped
• 1 tablespoon dried thyme
• salt and pepper to taste

• 2 1/2 cups dry bread cubes
• 2 eggs, beaten
• 4 tablespoons vegetable oil

Directions

1. In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
2. Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
3. Form the garbanzo bean mixture into patties.
4. Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.

Garbanzo Bean Patties - Vegetarian Recipes - Best Vegetarian Recipes
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Garbanzo Bean Patties - Vegetarian Recipes - Best Vegetarian Recipes
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