Sauteed Navy Beans and Artichokes - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:amanda1432
"Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil."
Ingredients
- 6 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon ground red pepper
- 1 (15 ounce) can navy beans, drained and rinsed
- 1 (14 ounce) can marinated artichoke hearts, drained and quartered
- 1/2 teaspoon freshly ground black pepper
- salt to taste
- 1/4 cup grated Romano cheese
Directions
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, season with red pepper, and cook about 1 minute. Mix in beans, and continue to cook and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly ground black pepper and salt. Top with Romano cheese to serve.
Sauteed Navy Beans and Artichokes - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Sauteed Navy Beans and Artichokes - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested
0 komentar:
Posting Komentar