Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Knightcraft

"This is an excellent side dish, or a great topping for grilled steak or baked potatoes."

Ingredients

• 1 1/2 tablespoons minced onion
• 1/2 teaspoon minced garlic
• 1/4 teaspoon dried thyme
• 1 1/2 tablespoons white wine

• 1 tablespoon olive oil
• 8 ounces fresh mushrooms, quartered
• salt and pepper to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Baked Mushrooms with Thyme and White Wine - Vegetarian Recipes - Best Vegetarian Recipes
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Baked Mushrooms with Thyme and White Wine - Vegetarian Recipes - Best Vegetarian Recipes
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