Light Zucchini Casserole

Light Zucchini Casserole - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:VEGAS

"Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch."

Ingredients

• 1 pound zucchini, shredded
• 1 small onion, grated
• 1/3 cup buttermilk

• 2 tablespoons vegetable oil
• 1/2 cup grated Parmesan cheese
• 1 cup biscuit baking mix

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
2. In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.
3. Bake in preheated oven for 1 hour, or until lightly browned.

Light Zucchini Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Powered by Easy-Vegetarian-Recipes.org
Light Zucchini Casserole - Vegetarian Recipes - Best Vegetarian Recipes
Please Share to your friend if you are interested

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn