Portobello Mushroom Caps and Veggies

Portobello Mushroom Caps and Veggies - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:GEORGIANA HOFFMAN

"Vegetarian steak! Delicious and fills ya up. Wonderful for company, too! Serve with rice and soy sauce."

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon garlic, peeled and minced
• 1 onion, cut into strips

• 1 green bell pepper, cut into strips
• 1/4 teaspoon salt
• 4 large portobello mushroom caps

Directions

1. Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
2. Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.

Portobello Mushroom Caps and Veggies - Vegetarian Recipes - Best Vegetarian Recipes
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Portobello Mushroom Caps and Veggies - Vegetarian Recipes - Best Vegetarian Recipes
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