Pita Pizza - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:DENVERCHERYL
"As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust."
Ingredients
- 6 pita breads
- 1 (6.5 ounce) can tomato sauce
- 1 (4 ounce) can sliced black olives, drained
- 1 ounce diced pimento peppers, drained
- 2 small tomatoes, thinly sliced
- 4 ounces shredded mozzarella cheese
- 4 ounces blue cheese, crumbled
- 1 pinch dried basil
- 1 pinch dried oregano
- 1 pinch crushed coriander seed
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
- Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.
Pita Pizza - Vegetarian Recipes - Best Vegetarian Recipes
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