Mimi's Eggplant Casserole

Mimi's Eggplant Casserole - Vegetarian Recipes - Best Vegetarian Recipes

Recipe By:Janis Kimling

"Eggplant deluxe! Put a little kick in your next eggplant feast."

Ingredients

• 1 large eggplant, peeled, cubed and boiled until soft
• 1/2 cup butter
• 2 eggs, beaten
• 1 1/2 cups shredded reduced-fat Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup

• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• salt and pepper to taste
• 2 cups crumbled cornbread

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mash the eggplant in water; drain off excess water.
3. Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
4. Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

Mimi's Eggplant Casserole - Vegetarian Recipes - Best Vegetarian Recipes
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Mimi's Eggplant Casserole - Vegetarian Recipes - Best Vegetarian Recipes
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