Butternut Squash Bisque - Vegetarian Recipes - Best Vegetarian Recipes
Recipe By:PHONELADY55
"Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch."
Ingredients
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- 1/2 cup diced onion
- 3/4 cup diced carrots
- 4 cups peeled and cubed butternut squash
- 3 cups vegetable stock
- salt and ground black pepper to taste
- ground nutmeg to taste
- 1/2 cup heavy cream (optional)
Directions
- Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
- Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
- In a blender or food processor, puree the soup mixture until smooth. Return to the pot, and stir in the heavy cream. Heat through, but do not boil. Serve warm with a dash of nutmeg.
Butternut Squash Bisque - Vegetarian Recipes - Best Vegetarian Recipes
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Butternut Squash Bisque - Vegetarian Recipes - Best Vegetarian Recipes
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